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Twelve heat nutrients, which do you know?

Blog / 12/30/2024

1. Bovine spleen peptide

Bovine spleen peptide is a kind of small seed bovine spleen peptide powder obtained by crushing, sterilizing and enzymolysis with the spleen of yellow cattle or buffalo as raw material.

According to clinical studies, bovine spleen peptide has the function of activating and strengthening T cells, promoting lymphocyte maturation, and enhancing body immunity.

At the same time, the molecular weight of bovine spleen peptide is small, can be directly absorbed by the body, reduce the burden of the stomach, but also regulate the spleen and stomach activity, so as to achieve the role of strengthening the spleen and nourishing the stomach.

Recently, bovine spleen peptide has also attracted the attention of many precious mothers and fathers because of its effective help in immunity.

2. Gamma-aminobutyric acid

Gamma-aminobutyric acid (GABA) is a natural active ingredient widely distributed in plants and animals.

It is also an important inhibitory neurotransmitter in the human nervous system, which has a regulatory effect on various functions of the body.

In 2009, gamma-aminobutyric acid was approved as a new resource food, and the recommended intake is not more than 500mg/ day, but it should be noted that it is not suitable for infants under 3 years old.

Gamma-aminobutyric acid can help the child's growth hormone secretion to a certain extent, thus helping the growth of bones;

It can also improve sleep and sedation by inhibiting the nerve center, helping children to enter high-quality sleep.

3. Elderberries

Elderberry extract is rich in anthocyanins, vitamins and other high antioxidant substances, which can inhibit viral activity and activate key immune cells.

Elderberries

Elderberry is rich in a variety of bioactive ingredients, with antioxidant, anti-inflammatory, immunomodulatory and other pharmacological effects.

Experimental studies have shown that elderberry extract can stimulate the proliferation and activation of immune cells and enhance the immune response of the body.

Help your child maintain a healthy immune system and enhance self-protection.

The elderberry is gradually hot in the baby market with its excellent immune boost.

4. Type II bovine cartilage collagen peptide

Cartilage is rich in type II collagen and cartilage polysaccharide, has a significant preventive effect on arthritis, can reduce inflammation in the body, alleviate tissue damage to prevent the destruction of cartilage, the mechanism may be through improving immunity, inhibit the secretion of inflammatory cytokines, thereby inhibiting the body inflammatory response.

5. Algae polysaccharide

The polysaccharide is generally extracted from brown algae such as wakame and laminaria, and mainly exists in the cell wall matrix of brown algae.

Because it is rich in trace elements, minerals and polysaccharides, it is called "Marine vegetables" by nutritionists, but it is not suitable for maternal consumption.

Rich in fucose and sulfate, fucoidan has strong anti-cancer, anti-virus, anti-pathogen adhesion and anti-infection activities.

Studies have shown that fucoidan can prevent H. pylori from attaching to gastric epithelial cells and effectively inhibit H. pylori infection.

Seaweed polysaccharide has a certain role in helping children's self-protection and intestinal health, so it is also recognized and chosen by more and more consumers.

6. Eat inactive yeast

Edible inactive yeast is also called EpiCor, Chinese homophone Ebike, Ebike, Ebike and so on.

It is an epigenin made by a special fermentation process, and epigenin is the product of probiotics eating prebiotics, which has a positive effect on the body's immune system.

Many studies have shown that eating inactive yeast can help increase the secretion of immunoglobulin, enhance self-protection, but also reduce the secretion of sensitizing factors, and improve the body's allergy.

Eating inactive yeast can also promote the growth of beneficial bacteria and help your child's intestinal health.

Edible inactive yeast has recently become a nutritional star in the immune community.

7. Phosphatidylserine

Phosphatidylserine (PS), also known as serine phospholipid, is a natural phospholipid, which exists in the biofilm of all animals, higher plants and microorganisms, and the phosphatidylserine in the human body is mainly concentrated in brain cells.

It is known as the third generation of emerging "smart nutrients" after choline and DHA.

Phosphatidylserine was first extracted from the brains of cattle, and later, for safety reasons, most of it was extracted from soybeans.

In 2010, the National Health Commission officially approved phosphatidylserine as a new resource food, the recommended intake is 300mg/ day, the scope of use does not include infants and young children.

In the past 20 years, phosphatidylserine has been repeatedly demonstrated to be an effective means to promote brain function and improve memory.

It can effectively help the development of brain function, promote concentration, improve memory, relieve brain fatigue;

At the same time, according to research, the supplement of phosphatidylserine can effectively prevent children's hyperactivity from the brain and nerves, and help children grow healthily.

As a good helper for brain development, phosphatidylserine has also become hot in recent years.

8. Hydrolyzed egg yolk powder

Hydrolyzed egg yolk powder is obtained by extracting yolk polypeptides from eggs and reprocessing this substance.

In 2008, the Ministry of Health approved hydrolyzed egg yolk powder as a new resource food, which can be used in dairy products, and the recommended consumption amount is ≤1 g/day.

Studies have found that hydrolyzed egg yolk powder can effectively help increase the number of bone cells, promote bone calcification, inhibit osteoclast differentiation, and activate the prime motive force of bone itself.

Hydrolyzed egg yolk powder is added to children's powder as a popular nutrient to help children's bone development, and there are also many precious mom and dad inquiries in the background of milk powder think tank.

9. Hemoglobin peptide

Blood protein polypeptide is the use of modern biotechnology, the animal blood hemoglobin into small molecular peptides, its small molecular weight, high stability, amino acid balance, has a good nutritional strengthening function, can effectively improve the number of red blood cells.

Blood protein polypeptide has also been confirmed by research, with the effect of improving immune activity, anti-oxidation, lowering blood pressure, lowering blood lipids, lowering cholesterol, anti-fatigue, anemia improvement.

10. N-acetylneuraminic acid

N-acetylneuramic acid is also called sialic acid, bird's nest acid, mainly from breast milk and milk, goat milk and other milk products, of which the highest content in breast milk colostrum, about 1.5g/L.

In 2017, the National Health and Family Planning Commission officially approved N-acetylneuramic acid as a new food raw material, and clarified that its consumption amount is ≤500 mg/day.

According to research, increasing the concentration of N-acetylneuramic acid in the body's brain can help children's brain development;

N-acetylneuramic acid also has anti-inflammatory and antiviral abilities, which can help children protect themselves. The current popularity of N-acetylneuramic acid is gradually rising, and it has received more attention and recognition from families.

11. Glutathione

glutathione powder

Protoglutathione can repair abnormal liver function by scavenging free radicals, lipid peroxides and enhancing antioxidant activity.

As an important cell metabolism regulator and antioxidant, reduced glutathione can remove harmful free radicals and peroxides, reduce oxidative stress, promote detoxification, regulate immunity and so on.

12. Milk peptide

Hydrolyzed whey protein has low antigenicity, which can prevent allergic reactions, and more importantly, considering that the short peptides of whey protein can be directly absorbed by the intestine, not only can be closer to breast milk, but also some of the peptides have strong immunomodulatory and antibacterial effects.

Sum up

If you want to help your child's bone development, you can choose to add hydrolyzed egg yolk powder, type II bovine cartilage collagen peptide, gamma-aminobutyric acid and other related products;

Parents who want to help their children's brain vision development can choose to add N-acetylneuramic acid, phosphatidylserine and other related products;

Parents who want to help their children protect themselves can choose to add bovine spleen peptide, elderberry, yeast β-glucan, seaweed polysaccharide, edible non-active yeast, milk peptide and other related products;

If you want your child to have sufficient qi and blood, you can choose to add hemoglobin peptide and other related products;

Want children's liver qi peace can choose to add glutathione and other related products ~

References:

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  • [2] YAN Meirong, Wang Zhaoyang, Su Yilakimuge, Su Xiulan. Inhibition of bovine spleen peptide on tumor growth in mice with liver cancer [J]. Journal of Inner Mongolia Medical College,2010,32(02):191-195. (in Chinese)
  • [3] Yang Shengyuan, Lu Zhaoxin, Lv Fengxia, Bie Xiaomei; Progress of research and development of gamma-aminobutyric acid [J]; Food Science; Issue 9, 2005.
  • [4] ZHANG Qing, ZHAO Xuejiao, Tong Ling et al. Acerola cherry concentrate and its compatibility combination of anti-inflammatory effects study [J]. Journal of guangdong pharmaceutical university, 2021, 5 (4) : 91-95. The DOI: 10.16809 / j.carol carroll nki. 2096-3653.2021040908.
  • [5] Research Progress on Chemical Constituents and Pharmacological Activities of Elderberry
  • [6] Zhang Guorong, Liu Yingfeng, Liu Anjun, Preliminary study on the therapeutic effect of cartilage extract on rheumatoid arthritis in mice [J]. Modern Food Science and Technology,2009,25(07):745-747
  • [7] SUN J, ZOU Y J, Sun X, et al. Effect and mechanism of grape seed extract and Petroalgae polysaccharide composition against Helicobacter pylori [J1. Food and Fermentation Industry, 2019,50(18):279-283.
  • [8] Yu Ailian, Wang Yuedan, Ed. Tian Xifeng and other associate editors. Pathogenic biology and immunology. Beijing: Peking University Medical Press, June 2015:353.
  • [9]Matkovic V. Skeletal development andbone turnover revisited. J Clin Endocrinol Metab. 1996 Jun; 81 (6) : 2013-6.
  • [10] Xia Hongzhi. Effect of phosphatidylserine on improving memory and cognition based on zebrafish model [J]. Food additives in China, 2024, 35 (02) : 145-152. The DOI: 10.19804 / j.i ssn1006-2513.2024.2.018.
  • [11] Ji Yunlong, Sui Yan, Bi Wenyue, et al. Efficacy of blood protein polypeptide in improving anemia [J]. Chinese and Foreign Food Industry,2023(3):90-92. (in Chinese) DOI:10.12325/j.issn.1672-5336.2023.03.031.
  • [12] Zhang Yiran, Bi Ran, Li Yixuan, et al. Bovine colostrum basic protein of low calcium diet of bone health in rats [J]. Chinese dairy cows, 2023, (7) : 69-74. The DOI: 10.19305 / j.carol carroll nki. 11-3009 / s. 2023.07.010.
  • [13] CHENG Jiali, WANG Zhu, LIU Tingting, Shen, Yang Yuexin. Bioactivity of sialic acid and its distribution in dairy products [J]. Food Research and Development,2016,34(4):216-220. (in Chinese)
  • [14] Chen X, Li X J, Research progress of pharmacological effect and clinical application of reduced glutathione in the treatment of liver diseases,DO1:10.14164.cnki.cn11-5581k.2023.07.050
  • [15] Sun H LAN et al. Research progress and clinical application of whey protein and hydrolyzed whey protein, Laboratory Medicine & Clinic, 2014(23):3364 3366
Tags: children acid

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