yeast extract glutathione content 15%

Yeast extract from Taiwan

In the pursuit of a healthy life, we are always looking for quality health products/dietary products that can really bring benefits to the body.

I have to introduce to you a magic ingredient in the field of health care products - yeast extract, which comes from Taiwan, China, with full sincerity and surprise, to escort health.

A gift of nutrients

The most striking thing about this yeast extract is its glutathione content of up to 15%.

Glutathione can be called the human body's "health small guard", it has a strong antioxidant ability, like superman, quickly remove free radicals in the body.

Free radicals are the "troublemakers" of the body, and too many free radicals will attack cells, resulting in cell damage and causing various health problems, such as skin aging and decreased immunity.

The presence of glutathione is like putting on a solid layer of armor to the cells, effectively resisting the damage of free radicals and keeping the body young and energetic.

In addition to glutathione, yeast extract is also rich in a variety of amino acids, peptides, flavoured nucleotides and B vitamins.

Amino acids are the building blocks of proteins and play a key role in the repair and growth of body tissues.

Polypeptides are involved in various metabolic regulation of the body to maintain normal physiological functions of the body.

Although flavorable nucleotides are mainly used to add food flavor, they can also stimulate the body's taste receptors in health products and regulate body functions from another Angle.

B vitamins play an indispensable role in energy metabolism, nervous system function, etc., and are full of energy and spirit every day.

Patented, excellent quality

The reason why this yeast extract is so outstanding is also because it has three major invention patents.

M578297: Equipment to enhance fermentation products, making the fermentation process more efficient and maximizing the retention of nutrients in yeast.

M585051: Low temperature spray drying food raw material equipment, the use of advanced drying technology to ensure that the nutrients in the process of processing do not lose, to ensure the high quality of products.

M605870: Quantum resonance equipment is even more powerful, it not only allows the quality of yeast extract to be improved, but also by virtue of its own excellent performance, He won the Gold Medal at ASIE Science and Invention Exhibition, the Gold Medal at AII Da Vinci International Invention Exhibition, the Gold Medal at Canada International Invention and Innovation Competition and the Special Award at Canada International Invention and Innovation Competition.

These awards are a great recognition of its technology and quality, and give us more peace of mind about the quality of this yeast extract.

"Umami burden" in Ordinary Diet

In our daily diet, yeast extracts are like a low-key "seasoning master", silently adding a unique charm to the food.

It is rich in a variety of amino acids, peptides, flavor nucleotides and B vitamins and other nutrients, these ingredients can not only stimulate our taste receptors, make food more delicious, but also play an important role in the body.

Amino acids are the basic units that make up proteins, which are like the bricks that build the "building" of the body, helping us maintain the normal operation of body tissues such as muscles and bones;

Polypeptides are involved in various metabolic regulation of the body and are the "little stewards" of the normal operation of the body.

Taste nucleotides can make the food taste straight up, a mouthful down, full of happiness;

B vitamins play an important role in energy metabolism, nervous system function and so on, making us energetic every day.

In addition, yeast extracts also have a super powerful skill - salt reduction.

It can bind to taste receptors in the mouth, effectively increasing the amount of sodium ions in the taste buds, thereby enhancing saltiness, umami and intense taste.

This means that we can enjoy the same delicious food with less salt, which is a good news for those who pursue a healthy diet.

For those who want to control their salt intake without sacrificing the taste of their food, yeast extracts are a lifesaver.

Yeast extracts are perfectly integrated into all kinds of delicacies.

In soy sauce, it can cover up the bad odor produced during processing, highlight the flavor of the product, and make the taste of soy sauce more mellow;

In chicken essence, it can effectively improve the content of amino nitrogen, total nitrogen and flavor nucleotides in chicken essence, so that the flavor of chicken essence is more pure and taste more delicious;

In instant noodle seasoning, it can enhance the umami taste and mellow feeling of the product, so that the instant noodles can also have a "big meal" like delicious.

"Potential star" in health care products

In addition to performing well in ordinary meals, yeast extracts are also a rising star in the field of health supplements.

Its rich nutritional content makes it a high-quality raw material for health care products.

Glutathione's powerful antioxidant ability can help us clear free radicals in the body, delay cell aging, and maintain the body's youthful state.

For those who pay attention to maintenance and pursue a healthy life, health products containing yeast extracts are like their "youth secrets".

Moreover, the amino acids and peptides in the yeast extract can also provide the necessary nutritional support for the body, enhance immunity, and make us more resistant in the face of various diseases.